NuMedica SlimFit Vanilla provides 26g of whey protein per serving. Support weight management and muscle health with this delicious vanilla-flavored supplement.*
NuMedica SlimFit Vanilla provides a smooth, classic vanilla flavor combined with 24 grams of high-quality whey protein per serving. Ideal for those seeking to support muscle health and manage weight, this supplement features a premium blend of whey protein isolate and concentrate to deliver maximum bioavailability and essential amino acids your body needs for optimal performance.
NuMedica SlimFit Vanilla offers a range of health benefits, including:
NuMedica SlimFit Vanilla offers a delicious vanilla flavor that pairs well with various fruits and mix-ins. It's an enjoyable way to boost your protein intake while supporting your health and fitness goals.
Mix one scoop of NuMedica SlimFit Vanilla with 8-10 ounces of water, milk, or your favorite beverage. Enjoy it as a meal replacement, post-workout recovery shake, or anytime snack to meet your protein needs. For best results, combine it with a balanced diet and regular exercise.
Size: 21 Servings
Serving Size: 1 Scoop (43 g)
Servings Per Container: 21
Directions: Stir or blend 1 scoop (43 grams) into 8-10 ounces of water once per day or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.
| Nutrient/Ingredient | Amount | % Daily ValueDV 1 |
|---|---|---|
|
Calories
Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html |
160 | |
|
Total Fat
Total Fat
This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | |
|
Saturated Fat
Saturated Fat
Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
1 g | |
|
Cholesterol
Cholesterol
Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
55 mg | |
|
Sodium
Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
60 mg | |
|
Total Carbohydrate
Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
8 g | |
|
Total Sugars
Total Sugars
This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
2 g | |
|
Protein
Protein
Protein provides essential amino acids to support muscle repair, immune health, and overall metabolic function. |
26 g | |
|
Calcium
Calcium
Calcium is an essential mineral needed for bone density, muscle contraction, nerve signaling, and overall structural support. |
179 mg | |
|
Iron
Iron
Iron is a vital mineral for oxygen transport, energy production, and red blood cell formation. Essential for preventing fatigue and anemia. |
0.5 mg | |
|
L-Glutamine
L-Glutamine
L-Glutamine is a conditionally essential amino acid that supports gut health, muscle recovery, and immune function. |
460 mg | |
| 1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. | ||
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